Our story
In Sanskrit, Mata G means ‘honorable mother’
Fittingly, Mata G's menu is free of anything that had a ‘mother’ — that means no meat, no fish, no eggs. We are focused on offering distinctively satisfying cuisine to a growing vegetarian and vegan-curious community, with gluten-free and kosher options available.
With every dish, Mata G is committed to farm fresh ingredients, locally-sourced whenever possible. We draw inspiration from a mix of international flavors, from Asian to Moroccan, Italian to Indian, Lebanese, Mexican and of course, New Mexican.
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We hope our food leaves people feeling healthy, happy and nourished.
Mission
of service
In keeping with our mission to serve others, Mata G Vegetarian Kitchen donates several thousand pounds of food every month to New Mexico’s food insecure population.
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All Mata G packaging is conveniently compostable or recyclable to protect our environment.
